T.Sunblush Tomato Tomato And Garlic Flatbread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 42.4 g | 16% |
| of which sugars | 4.4 g | 5% |
| Fibre | 3.7 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
and for a flatbread. ingredi ents /heat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], ater, sunblush® tomato relish (9%) [water, sugar, sunblush® tomatoes tomato, canola oil, salt, garlic powder, oreganol, tomato, red wine inegar, cornflour, apple, dried onion, tomato paste, salt, gherkin, spirit inegar, cayenne pepper], butter (milk), rapeseed oil, durum wheat semolina, wheat fibre, sugar, salt garlic. yeast, parsley, buttermilk powder (milk), concentrated lemon juice. allergy advice v suitable for vegetarians and baked for a perfect flatbread. our promise we make every effort to ensure our products are of thee best possible quality. that's why we are happy to refund or replace any tesco product which doesn't live up to your expectations. just ask any member of staff. this does not affect your statutory rights. for more information please visit tesco.com halnı
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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