Meatballs in tomato sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 3.2 g | 4% |
| Protein | 4.8 g | 10% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, pork and bacon meatballs (32%), tomato purée (23%), sugar, modified maize starch, onion powder, citric acid, turmeric powder, salt, yeast extract, paprika extract, flavouring, white pepper, black pepper, pork and bacon meatballs contains: pork, bacon (pork, water, salt, sugar, dextrose, preservatives (sodium nitrite, sodium nitrate, potassium nitrate)), wheat flour , ( wheat flour , calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, salt, potato starch, sugar, stabiliser (tetrasodium diphosphate), spice and herb extracts,
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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