Steak & ale pie puff pastry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 10.2 g | 15% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 24.4 g | 9% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (32%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Ale (Barley) (14%), Palm Oil, Water, Onion, Cornflour, Garlic Purée, Yeast Extract, Black Treacle, Rapeseed Oil, Tomato Paste, Salt, Balsamic Vinegar [Red Wine Vinegar, Grape Must], Beef Fat, Malted Barley Extract, Dried Skimmed Milk, Thyme, Beef Extract, Colour (Beta-Carotene), Flavouring. Made using British beef.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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