Chorizo slices

by Tescos

United KingdomIreland

Green-ScoreE

367 kcalper 100 g · 18% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)5054402055705

GS1 prefix505 · GS1 UK

Additives3: E250, E252, E301

AllergensPork

LabelsMade in Spain

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	367 kcal	18%
Fat	29.1 g	42%
of which saturates	10.6 g	53%
Carbohydrate	3.0 g	1%
of which sugars	2.4 g	3%
Fibre	1.9 g	—
Protein	22.4 g	45%
Salt	0.60 g	10%

Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Flavouring, Salt, Smoked Paprika (2%), Dextrose, Garlic, Cayenne Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano.

Allergen: Pork Made in Spain

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandUnited Kingdom

en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.