Stonebaked thin BBQ meat feast pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 8.8 g | 13% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 35.3 g | 14% |
| of which sugars | 7.1 g | 8% |
| Fibre | 1.5 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Tomato Purée, Mozzarella Full Fat Soft Cheese 15% (Milk), Water, Pepperoni 5% (Pork, Pork Fat, Salt, Dextrose, Spices, Garlic Powder, Red Pepper Extract, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Pepper Extract, Ginger Extract, Preservative (Sodium Nitrite)), Formed Ham 5% (Pork, Salt, Dextrose, Sugar, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Preservative (Sodium Nitrite)), Meatballs 5% (Pork, Water, Wheat Flour, Salt, Dextrose, Spices, Sugar, Tomato, Antioxidants (Ascorbic Acid, Extracts of Rosemary), Onion Powder, Rosemary, Garlic Powder, Pepper Extract, Coriander Extract, Cardamom Extract, Yeast, Rapeseed Oil), Sugar, Spirit Vinegar, Plum, Rapeseed Oil, Glucose-Fructose Syrup, Yeast, Dextrose, Salt, Caramelised Sugar, Mustard Seed, Wheat Starch, Potato Starch, Pea Starch, Spices, Smoked Maltodextrin, Onion Powder, Dried Herbs, Dried Garlic, Cinnamon, Sunflower Oil.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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