Stonebaked Thin Double Pepperoni PizzaPrice Marked
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 11.2 g | 16% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 3.4 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 11.6 g | 23% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Tomato Purée, Mozzarella Full Fat Soft Cheese 16% (Milk), Pepperoni 10% (Pork, Pork Fat, Salt, Dextrose, Spices, Red Pepper Extract, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Pepper Extract, Ginger Extract, Preservative (Sodium Nitrite)), Water, Mini Pepperoni 3.5% (Pork, Pork Fat, Salt, Dextrose, Spices, Sugar, Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Chilli Extract, Garlic Extract, Red Pepper Extract, Pepper Extract, Preservative (Sodium Nitrite)), Yeast, Dextrose, Rapeseed Oil, Salt, Sugar, Dried Garlic, Dried Herbs, Spice.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.