Vegetarian vegetable lasagna
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegetables (16%), Lasagne Sheets, Tomato Purée, Tomato, Lentils, Whole Milk, Red Cheddar Cheese, Cornflour, Red Wine, Half Cream (Milk), Garlic Purée, Wheat Flour, White Wine, Basil, Yeast Extract, Cheddar Cheese (Milk), Oregano, Salt, Rosemary, Onion Powder, Paprika, Caramelised Sugar Syrup, Black Pepper, Thyme, Nutmeg, Wheat Gluten, White Pepper. Vegetables contain: Onion, Courgette, Carrot, Spinach. Lasagne Sheets contain: Durum Wheat Semolina, Water. Red Cheddar Cheese contains: Cheddar Cheese (Milk), Colour (Annatto). Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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