Hoisin Dipping Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 28.7 g | 32% |
| Fibre | 0.70 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, sugar, fermented soy bean 12% (soya bean, salt, wheat flour, water), modified maize starch, colour (plain caramel), sesame oil 0.5%, acidity regulator (acetic acid), star anise, five spice powder (tangerine, fennel, szechuan pepper, star anise, clove powder, coriander seed, cardamom seed, cumin seed, cinnamon powder), stabiliser (xanthan gum), salt.
- E150aPlain caramelColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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