Creamed Horseradish Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 7.3 g | 10% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 5.3 g | 6% |
| Fibre | 1.4 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rapeseed oil, horseradish 18%, reconstituted dried horseradish 15%, water, spirit vinegar, sugar ( sulphites ), modified maize starch ( sulphites ), double cream ( milk ) 2%, salt, pasteurised free range reconstituted dried egg yolk (water, dried egg yolk), mustard flour, stabiliser (xanthan gum), preservatives (potassium sorbate, sodium metabisulphite ), citric acid
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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