Spaghetti Rings in tomato sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.70 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta (46%) [Water, Durum Wheat Semolina, Tomato Purée (29%), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Acidity Regulator (Citric Acid), Paprika, Potato Flour, Colours (Paprika Extract, Paprika), Spice Extracts [Capsicum, Cinnamon, Clove, Ginger, Nutmeg Pepper], Herb Extracts [Basil, Bay, Coriander, Sage, Thyme], Garlic Extract, Marjoram, Onion Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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