Chicken Stock Pots
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 22.9 g | 9% |
| of which sugars | 20.0 g | 22% |
| Fibre | 1.4 g | — |
| Protein | 7.1 g | 14% |
| Salt | 11.3 g | 188% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Salt, Glucose Syrup, Dextrose, Chicken Fat, Onion Powder, Flavouring, Yeast Extract, t into 500ml Chicken Extract, Chicken Bones, Onion Concentrate, Stabiliser (Tara Gum), Dried Chicken, White Wine Concentrate, ious stock. Antioxidants (Ascorbic Acid, Extracts of Rosemary), Parsley, Black Pepper. 112g e (4x28g) ES CEE ck.
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E417Tara gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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