Beef Stock Pots
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 0.02 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 18.4 g | 7% |
| of which sugars | 18.4 g | 20% |
| Fibre | 0.08 g | — |
| Protein | 0.15 g | 0% |
| Salt | 23.0 g | 384% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, salt, glucose syrup, dextrose, beef fat, flavourings, caster sugar, yeast extract, beef extract, onion concentrate, barley malt extract powder, stabiliser (tara gum), antioxidants (ascorbic acid, rosemary extract), red wine concentrate, parsley, black pepper. allergy advice for allergens, see ingredients in bold. 112g e (4x28g)
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E417Tara gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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