United Kingdom
Data
Biscuit Tin, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Biscuit Tin

by Tesco · 400g
United Kingdom
NUTRI-SCOREABCDENOVA4
490 kcalper 100 g · 25% of the reference intake
32.1 gof sugars per 100 g
Barcode (EAN-13)5054269446616
GS1 prefix505 · GS1 UK
Additives10: E160a, E160ai, E322…
AllergensGluten, Milk, Soybeans
5054269446616

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy490 kcal25%
Fat22.6 g32%
of which saturates12.0 g60%
Carbohydrate64.9 g25%
of which sugars32.1 g36%
Fibre2.5 g—
Protein5.4 g11%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Sugar Palm Oil, Milk Chocolate (4.5%), Raspberry Jam 1.5%), Glucose Syrup, Wholemeal Wheat Flour, Rolled Oats Partially Inverted Refiners Syrup, Butter (Milk), Whey Powder (Milk), Fat Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphatel. Whey Derivatives (Milk), Salt, Cocoa Powder, Chocolate Powder, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavourings, Invert Sugar Syrup, Colours (Beta-Carotene, Carotenes), Barley Malt Extract. Milk Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Whey Powder (Milk), Palm Oil, Shea Fat. Sal Fat, Mango Kernel Fat, Butter Oil (Milk), Emulsifier (Soya Lecithins). Raspberry Jam contains: Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Acid (Citric Acid). Chocolate Powder contains: Sugar, Cocoa Mass, Fat Reduced Cocoa Powder. Milk Chocolate contains: Cocoa solids 25% minimum, Milk solids 14% minimum.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars32.1 g · median 26.5 g
Saturates12.0 g · median 9.5 g
Salt0.60 g · median 0.59 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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