Rostello ham chestnut mushrooms & mascarpone pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 8.2 g | 12% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 28.8 g | 11% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 10.7 g | 21% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wood fired base (00 wheat flour, tomato, semolina(wheat), yeast, extra virgin olive oil, dehydrated italian rye sourdough (rye malt flour, barley malt flour), salt, wheat flour), italian mozarella medium fat cheese (milk), San Marzano tomato sauce (San Marzano tomato, semolina (wheat), yeast, extra virgin olive oil, sugar, salt, basil, Porcini mushroom powder, onion powder, sunflower oil, black pepper), Sautéed chestnut mushrooms 8% (chestnut mushrooms, olive oil, garlic purée, rosemary, salt, black pepper), Rostello ham 7% (pork, water, salt, pepper, sodium ascorbate, sodium nitrite, garlic, onion, fennel, nutmeg, rosemary, sugar, white wine, vinegar), porcini flavoured Mascarpone cheese 6% (Mascarpone full fat soft cheese (milk, citric acid), water, pasteurised lemon juice, cornflour, porcini mushroom powder, parsley, salt, garlic purée, black pepper), black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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