Italian Sausage And Ham Tortelloni
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Durum Wheat Semolina, Ricotta Cheese (Milk), Egg (9%), Italian Sausage (9%), Smoked Ham (4%), Dried Potato, Palm Oil, Provolone Cheese (Milk) (2%), Cheddar Cheese (Milk), Grana Padano Cheese (Milk) (contains Egg Lysozyme), Sunflower Oil, Dried Skimmed Milkt Salt, Milk Proteins, Black Pepper, Dried Garlic, Malted Wheat Flour. Italian Sausage contains: Pork, Salt, Wheat Flour, Spices, Curing Salt (Sodium Nitrite). Smoked Ham contains: Pork, Salt, Dextrose, Spices, Sucrose, Antioxidant (Sodium Ascorbate), Curing Salt (Sodium Nitrite).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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