Chicken Tikka Masala
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pilau Rice (Cooked Rice (Water, Basmati Rice), Ginger Purée, Lemon Juice, Rapeseed Oil, Green Chilli Purée, Curry Leaves, Cumin Seed, Black Mustard Seed, Colour (Curcumin)), Chicken Breast (24%) Tomato Purée, Single Cream (Milk), Onion, Onion Puree, Yogurt (Milk), Garlic Puree, Ginger Puree, Cashew Nut, Rapeseed Oil, Salt, Cornflour, Concentrated Lemon Juice, Coriander Powder, Sugar, Cumin Powder, Coriander Leaf, Green Chilli Purée, Paprika, Colour (Paprika Extract), Butter (Milk), Smoked Sugar, Mint, Lemon Juice, Turmeric Powder, Kashmiri Chilli Powder, Raising Agent (Sodium Bicarbonate), Fenugreek, Cardamom, Cinnamon Powder, Clove Powder, Black Pepper, Chilli Powder, Bay Leaf, Pepper, Fennel, Lemon Oil. Made using Chicken from the UK. May contain sesame, peanuts and other nuts.
- E100CurcuminColour
- E160cPaprika extractColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken tikka masala” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.