Cheddar and Onion Quiche
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 17.9 g | 26% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 19.5 g | 8% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Semi Skimmed Milk, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Onion (10%), Mature Cheddar Cheese (Milk) (8%), Extra Mature Cheddar Cheese (Milk) (7%), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk), Palm Oil, Medium Fat Soft Cheese (Milk), Cornflour, Double Cream (Milk), Maize Flour, Rapeseed Oil, Chive, Salt, White Pepper, Nutmeg. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians STORAGE Keep refrigerated.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Quiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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