Finest Free From Carrot Cake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 20.5 g | 29% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 52.8 g | 20% |
| of which sugars | 30.0 g | 33% |
| Fibre | 1.7 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream Cheese Frosting (28%) [Sugar, Butter (Milk), Medium Fat Soft Cheese (Milk), Lemon Juice, Maize Flour, Glucose Syrup, Preservative (Potassium Sorbate)], Dark Brown Sugar, Rapeseed Oil, Carrot (9%), Egg, Rice Flour, Humectant (Glycerol), Potato Starch, Tapioca Starch, Walnuts (2.5%), Egg White, Maize Flour, Maize Starch, Glucose Syrup, Pineapple Pulp, Desiccated Coconut, Spices, Raising Agents (Disodium Diphosphate, Potassium Carbonates, Sodium Bicarbonate), Invert Sugar Syrup, Buckwheat Flour, Preservative (Potassium Sorbate), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum).
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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