ginger puree
by Tesco
United Kingdom
36 kcalper 100 g · 2% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)5054269052831
GS1 prefix505 · GS1 UK
Additives3: E202, E260, E415
AllergensNot given in the source
LabelsVegetarian
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.30 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Ginger Purée (90%), Rapeseed Oil, Dextrose, Acidity Regulator (Acetic Acid), Salt, Water, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate). Suitable for vegetarians.
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.