Smoked Salmon and Cucumber taster
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 5.2 g | 6% |
| Fibre | 0.80 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sushi Rice (Water, White Rice, Rice Vinegar, Spirit Vinegar, Sugar, Salt, Rapeseed Oil), Smoked Salmon (Salmon, Salt, Sugar) 10%, Low Fat Soft Cheese (Skimmed Milk, Cream, Salt), Cucumber, Low Salt Soy Sauce (Water, Soya Bean, Wheat, Salt), Nori Seaweed, Black Sesame Seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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