Tesco Finest Red Velvet Cake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 19.2 g | 27% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 59.5 g | 23% |
| of which sugars | 38.0 g | 42% |
| Fibre | 0.60 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream Cheese Frosting 22%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Chocolate Buttercream Filling 11%, Free Range Pasteurised Egg, Beetroot Juice from Concentrate, Humectant (Glycerol), Cornflour, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Cocoa Mass, Butter (Milk), Antioxidant (Ascorbic Acid), Whole Milk, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring. Cream Cheese Frosting contains: Sugar, Medium Fat Soft Cheese (Milk), Butter (Milk), Cornflour. Chocolate Buttercream Filling contains: Sugar, Butter (Milk), Belgian Dark Chocolate, Glucose Syrup, Fat Reduced Cocoa Powder, Water, Invert Sugar Syrup, Preservative (Potassium Sorbate), Salt. Belgian Dark Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract.
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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