Chicken with backn and leek
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.40 g | 0% |
| Protein | 27.3 g | 55% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast fillet (66), cheddar cheese sauce sachet (20%) [skimmed milk, double cream (milk), medium cheddar cheese (milk), cornflouur, cheese (milk), salt, potato starch). leek (4.5%), smoked bacon lardons (4%) (pork, water, salt, preservatives (sodium nitrite, potassium nitrate)), mild cheddar cheese [mild cheddar cheese (milk). potato starch). made using british & eu chicken and british pork. allergy advice for allergens, see ingredients in bold. caution although every care has been taken to remove bones, some may remain.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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