Sticky chicken kebabs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 12.9 g | 14% |
| Fibre | 1.0 g | — |
| Protein | 27.6 g | 55% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked chicken breast (64%), water, sugar, fructose syrup, wheat flour, ginger puree, cornflour, salt, tapioca starch, soya bean, wheat, maltodextrin, rice vinegar, fructose, colour (plain caramel), vinegar, white pepper, chilli powder, modified tapioca starch, thickener (xanthan gum)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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