2 bourbon Glazed pork half rib racks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 16.3 g | 23% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 6.4 g | 7% |
| Fibre | 0.50 g | — |
| Protein | 20.5 g | 41% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Ribs 78%, Honey And Bourbon Glaze 10%, Water, Dried Glucose Syrup, Salt, Sugar, Spices (Paprika, Coriander, Cumin, Ginger), Dried Onion, Dextrose, Garlic Powder, Acidity Regulators (Sodium Acetate, Sodium Citrate), Cornflour, Wheat Flour, Antioxidant (Sodium Ascorbate), Tomato Flake, Pepper, Oregano, Colour (Paprika Extract), Maltodextrin, Malted Wheat Flour, Water, Honey, Sugar, Tomato Purée, Molasses, Spirit Vinegar, Bourbon Whiskey, Cornflour, Garlic, Smoked Paprika, Barley Malt Extract Powder, Mustard Seed, Smoked Salt, Cayenne Pepper, Acidity Regulator (Citric Acid), Black Pepper, Clove, Colour (Paprika Extract)
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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