Three cheese bloomer
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 2.7 g | 3% |
| Protein | 11.1 g | 22% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (7%), Mature Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk) (2.5%), Mild Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk) (2.5%), Flavouring (contains Milk), Wheat Fibre, Fermented Durum Wheat Flour, Yeast, Salt, Wheat Gluten, Maize, Semolina (Wheat), Flour Treatment Agent (Ascorbic Acid)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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