Tesco basil pesto and semi-dried tomato pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 7.6 g | 11% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 22.7 g | 9% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Basil Pesto [Medium Fat Hard Cheese (Milk), Basil, Sunflower Oil, Extra Virgin Olive Oil, Salt, Garlic Purée, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)], Marinated Semi Dried Tomatoes (8%) [Tomato, Sunflower Oil, Salt, Garlic, Oreganol, Spinach, Rapeseed Oil, Spirit Vinegar, Basil, Pecorino Medium Fat Hard Cheese (Milk), Sugar, Malt Vinegar (Barley), White Wine Vinegar, Cornflour, Mustard Seeds, Salt, Mustard Flour, Black Pepper, Parsley, Garlic Purée, Tarragon Oil, Thyme, Clove, Nutmeg, Ground Pimento, Ground Turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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