Tesco Tiger Bloomer
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 48.4 g | 19% |
| of which sugars | 3.6 g | 4% |
| Fibre | 6.3 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Rapeseed Oil, Wheat Fibre, Rice Flour, Salt, Dextrose, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Emulsifiers (Mono - and Diglyceride's of Fatty Acids, Mono - and Diacetyl Tartaric Acid Ésters of Mono - and Diglycerides of Fatty Acids), Palm Oil, Preservatives (Acetic Acid, Calcium Propionate), Acidity Regulator (Sodium Hydroxide).
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E524Sodium hydroxide
- E570Fatty acids
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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