Zero Pink Lemonade
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 2 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.10 g | 0% |
| of which sugars | 0.10 g | 0% |
| Protein | 0.10 g | 0% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
a istakably awesome taste, sugar free s with 0.5g sugars or less per 100ml are qonsidered sugar free. sparkling sugar free lemon and red berry flavour drink with sweeteners ngredients: carbonated water, fruit juices from comcentrate (1.3%) (lemon, cranberry, raspberry), adid chric acid), acidity regulator (sodium gluconate), comminuted lemon (0.4%), sweeteners (aspartame, roesulfame k), flavourings, preservative (potassium satbate), caffeine, colour (anthocyanins) stabilisers locust bean gum, acacia gum, glycerol esters of wood rasins). contains a source of phenylalanine. nutritional informaton ypical values 380ml ey,ki kcal hydrate, 9 wich sugars, 9 100ml 9/2.2 0.1 0.1 35/8 0.2 0.2 0.15 ins negligible amounts of-fat, saturates and protelin rwnce intake of an average adult (8400kj/200okcall 0ore end-see date on the cap or top of this bottle sonsumer ga 5225 3000
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E576Sodium gluconateSequestrant · Stabiliser · Thickener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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