3 Cheese & Onion
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 22.0 g | 31% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise [Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Lemon Juice from concentrate], Mature Cheddar Cheese (Milk) (23%), Onions (11%), Red Leicester Cheese (8%) [Leicester Cheese (Milk), Colour (Carotenes)], Mild White Cheddar Cheese (Milk) (8%), Dried Chives.
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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