Corned Beef
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 9.3 g | 13% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 1.0 g | 1% |
| Protein | 27.0 g | 54% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef", salt, sugar, preservative (sodium nitrite) "made with 120g of beef per 100g of finished product packaged in a protective atmosphere no artificial colours or flavours energy energy fat of whic carboh of whic recycling fibre protein salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corned beef” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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