Angel cake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 18.0 g | 26% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 33.0 g | 37% |
| Fibre | 0.50 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Madeira Sponge [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Pasteurised Egg White, Water, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Dried Skimmed Milk, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono - and Diglycerides of Fatty Acids), Preservative (Sorbic Acid), Colours (Carotenes, Carmines)], Vanilla Flavour Frosting (17%) [Sugar, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Dried Glucose Syrup, Water, Palm Stearin, Humectant (Glycerol), Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring]
- E120CochinealColour
- E160acaroteneColour
- E200Sorbic acidPreservative
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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