Garlic bread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 8 kcal | 0% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 3.1 g | 3% |
| Protein | 7.9 g | 16% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1]], water, unsalted butter (from milk) (12%), margarine (5,2%) [rapeseed oil, palm oil, water, emulsifier mono - and diglycerides of fatty acids), flavouring, colour (carotenes), chopped garlic [2,0%), garlic puree (2,0%), yeast, parsley (0,7%), salt, concentrated lemon juice, flour treatment agent (ascorbic acid), garlic and parsley spread (22%), allergy advice! for allergens, including cereals containing gluten
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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