Breaded Steaks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 0.50 g | 1% |
| Protein | 18.0 g | 36% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (63%), fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], vegetable oils [rapeseed, extra virgin olive, sunflower], pr water, pea fibre, wheat starch, wheat gluten, salt, sugar, yeast, cider vinegar, yeast ty extract, spirit vinegar powder, lemon powder, white pepper, sage, garlic powder, (ov ener onion powder, spice extracts, thyme extract. allergy advice! for allergens, including cereals containing gluten, see ingredients in energ bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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