breaded chicken mini fillets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 9.9 g | 14% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 20.0 g | 40% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast inner fillet (73%), fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, vegetable oils [rapeseed, extra virgin olive, sunflower], salt, wheat gluten, wheat starch, yeast, cider vinegar, yeast extract, sugar, onion powder, paprika, garlic powder, sage, white pepper, spirit vinegar powder, lemon powder, spice extracts, thyme extract. *made with 100% chicken breast means that the meat we use to create this delicious dish comes from the breast of the chicken. no thigh, leg, wing or other cuts whatsoever. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. warning contains raw chicken. extra care has been taken to remove bones, although some may remain. important this product is raw and must be cooked. to avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. dispose of packaging carefully. wash hands thoroughly after handling raw poultry and packaging. upon opening a faint smell is released from the pack. this is normal and will disappear when the meat is exposed to the air. storage keep refrigerated at - 2°c to 4°c.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breaded chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.