Pigs in blankets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 27.0 g | 39% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 0.90 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 16.0 g | 32% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork cocktail sausage (7196) [pork (90%), water, egg white, salt, rice flour, chickpea flour, ginger powder, stabiliser (diphosphates), black pepper, nutmeg, preservative (sodiu metabisalphite), flavouring, mace, antioxidant (ascorbic acid), cornflour pimento, dextrose, sausage casing [calcium alginate]], dry cured oak šmoked bacon (29%) [pork belly (97%), salt, preservatives (sodium nitrite, sodium nitrate)]. allergy advice! for allergens, see ingredients in bold.
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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