Garlic & Herb
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 2.3 g | 3% |
| Fibre | 5.1 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], water, unsalted butter (milk) (4%), rapeseed oil, chopped garlic (2%), durum wheat semolina, salt, yeast, chopped parsley, buttermilk powder, concentrated lemon juice. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. typi cove ene ene fat of ca of fi p s t
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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