5 Dark Chocolate, cranberry and orange tiffins
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 36.0 g | 40% |
| Fibre | 2.7 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate (33%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Colours (Annatto, Curcumin)], Rice Flour, Sultanas (9.0%), Sweetened Dried Cranberries (9.0%) [Sugar, Cranberry, Sunflower Oil], Golden Syrup, Sugar, Cornflour, Tapioca Flour, Palm Oil, Orange Oil (0.2%), Dried Cranberries, Emulsifier (Soya Lecithins).
- E100CurcuminColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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