Piccallilli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.50 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cauliflower (18%), Sugar (contains NUTRITION We suggest this proder provides 19 servings Sulphites), Spirit Vinegar, Gherkins (7%), Typical Values Onions (6%), Modified Maize Starch (contains Sulphites), Silverskin Onions (3%), Acidity Regulator (Acetic Acid), Mustard Powder (contains Sulphites), Salt, Chopped Silverskin Onions, Preservatives (Potassium Sorbate, Sodium Metabisulphite, Sodium Hydrogen Sulphite), Turmeric, Ground Ginger (contains Sulphites), Dried Garlic (contains Sulphites), Chilli Powder, Colour Energy kl Energy kcal Fat
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.