Boosting

by Asda · 800g

United Kingdom

Green-ScoreE

66 kcalper 100 g · 3% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)5054070822203

GS1 prefix505 · GS1 UK

Additives2: E163, E410

AllergensMilkMay contain: Nuts

LabelsVegetarian, No artificial flavors, Calcium source

Packer codeFR 62.853.030 EC

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	66 kcal	3%
Fat	1.1 g	2%
of which saturates	0.70 g	3%
Carbohydrate	11.0 g	4%
of which sugars	10.0 g	11%
Fibre	0.50 g	—
Protein	2.8 g	6%
Salt	0.09 g	2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk, Sugar, Strawberry Juice from concentrate (5%), Cream (Milk), Flavouring, Maize Starch, Milk Extract, Colour (Anthocyanins), Vitamin C, Thickener (Carob Bean Gum), Starter Cultures including L.casei Culture (contains Milk), Milk Proteins, Vitamin B6, Vitamin D.

Allergen: MilkMay contain: NutsVegetarian No artificial flavors Calcium source No artificial colors No artificial colours or flavours

E163AnthocyaninsColour
E410Locust bean gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment

Country: France
Department: 62 — Pas-de-Calais
Municipality (INSEE no.): 62853
Establishment: 030

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 February 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1
Packer code
Regulation (EC) No 853/2004, Annex II, Section I

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.