Pancake Shaker
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 4.1 g | 5% |
| Fibre | 6.2 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 18 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], sugar, whey powder (milk), egg yolk powder, dextrose, salt. allergy advice! for allergens, nutrition we suggest this product provides 9 servings typical values per (prepared as 100g directed) energy kj 654 including cereals containing gluten, energy kcal 155 see ingredients in bold. fat 2.5g suitable for vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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