Szechuan sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.85 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, tomato paste (13%), rice vinegar, soy sauce [water, soya beans, wheat flour, salt], modified maize starch, chillies, sunflower oil, garlic, colour (plain caramel), ginger, yeast extract, szechuan pepper (0.2%), nigella seeds, dried basil, black pepper, salt, acidity regulator (acetic acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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