Wholewheat Noodles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 29.3 g | 11% |
| of which sugars | 0.93 g | 1% |
| Fibre | 3.4 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wholegrain Wheat Flour (24%), Wheat Flour, Wheat Gluten, Sunflower Oil, Acidity Regulator (Lactic Acid), Stabiliser (Cuar Gum). Allergy Advice for allergens, including cereals containing gluten, see ingredients in bold Suitable for vegetarians NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT NUTRITION We suggest this product provides 2 servings Typical Values (stir-fried) Energy kJ Energy kcal Carbohydrate of which sugars Fibre Per 100g 1/2 pack Fat 2.9g
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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