Pâté
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 20.0 g | 29% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Liver (35%), Pork Fat (24%), Water, Pork Rind, Acidity Regulators (Potassium Lactate, Sodium Acetates, Sodium Lactate), Dextrose, Salt, Bamboo Fibre, Tomato Purée, Dried Onions, Vanilla Flavoured Sugar [Sugar, Flavouring], Stabilisers (Diphosphates, Polyphosphates), Spices (White Pepper, Mace, Fennel, Shallots), Antioxidant (Sodium Ascorbate), Herbs (Marjoram, Thyme, Bay), Preservative (Sodium Nitrite). May contain traces of nuts
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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