Baby potato & free-range egg salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Iceberg Lettuce (29%), Baby Potatoes (22%), Cherry Tomatoes, Sliced Free Range Hard Boiled Egg (15%), Cucumber (10%), Salad Cream (9%) [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Free Range Egg Yolk Powder, Cornflour, Mustard Powder, Salt, Stabiliser (Xanthan Gum), Colour (Carotenes)].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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