Pepperoni Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk) (14%), Pepperoni (11%) [Pork (70%), Pork Fat, Salt, Paprika, Dextrose, White Pepper, Antioxidants (Ascorbic Acid, Sodium Ascorbate, Extracts of Rosemary), Chilli Powder, Preservative (Sodium Nitrite)], Tomato Purée, Yeast, Cornflour, Rapeseed Oil, Salt, Basil, Sugar, Garlic Purée, Black Pepper.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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