Ricotta & Porcini
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fresh egg pasta (56%) [wheat flour, durum wheat semolina, pasteurised whole egg (20%)], salted ricotta cheese (21%) [cheese (milk), salt], dehydrated potatoes [potatoes, emulsifier (mono - and diglycerides of fatty acids)], porcini mushroom paste (6%) [porcini mushrooms (56%), onions, sunflower oil, white wine, parsley, flavourings, acidity regulator (lactic acid)], sunflower oil, whey powder (milk), full fat hard cheese (milk), dehydrated champignon mushrooms, salt, flavourings. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of nuts, fish, crustaceans mollusc and celery. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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