Broccoli @ Cheddar Quiche
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 18.0 g | 26% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.9 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole milk, broccoli (25%), pasteurised whole egg, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], extra mature cheddar cheese (7,2%) [extra mature cheddar cheese (from milk potato starch], vegetable oils [rapeseed oil, palm oil], cornflour, medium mature cheddar cheese (3,5%) [medium mature cheddar cheese from milk), potato starch], red Leicester cheese (3,5%) [Leicester cheese from milk), potato starch, colour (annatto]], single cream [from milk), dijon mustard [water, black mustard seeds, spirit vinegar, salt], dextrose, salt, ground white pepper.
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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