White lasagne sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 2.0 g | 2% |
| Protein | 0.50 g | 1% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
powder (milk), sugar, egg yolk powder, salt, acidity regulator (laci km stabilisers (xanthan gum, guar gum), ground white pepper, garlic powder allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. try me, love me if you are not 100% happy with your simply rot
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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