
Plain tortillas
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 6.5 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 2.1 g | 2% |
| Protein | 8.5 g | 17% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, vegetable oils [palm oil, rapeseed oil], humectant (glycerol), acidity regulators (citric acid, malic acid), raising agents (sodium carbonates, diphosphates), preservatives (potassium sorbate, calcium propionate), emulsifier (mono - and diglycerides of fatty acids), stabiliser (carboxy methyl cellulose), sugar. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. packaged in a protective atmosphere. no artificial colours or flavours.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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