meal replacement shake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 6.3 g | 7% |
| Fibre | 1.5 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk Powder, Maltodextrin, Inulin, Milk Protein, Soya Oil, Soya Protein, Thickeners (Xanthan Gum, Cellulose Gum), Minerals [Magnesium Carbonates, Iron Pyrophosphate, Zinc Sulphate, Manganese Sulphate, Copper Sulphate, Potassium iodate, Sodium Selenate], Strawberry Powder (1%) [Strawberry, Maltodextrin, Citric Acid], Flavouring, Colour (Beetroot Red), Salt, Emulsifier (Soya Lecithins), Vitamins [Vitamin C, Vitamin E, Niacin, Vitamin A, Pantothenic Acid, Vitamin D3, Vitamin B6, Vitamin B1. Vitamin K, Vitamin B2, Folic Acid, Biotin, Vitamin B12], Sweeteners (Sucralose, Acesulfame K), Antioxidants (Alpha-Tocopherol, Fatty Acid Esters of Ascorbic Acid).
- E162Beetroot redColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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